The Klein River Cheese Demo Kitchen returns to Stanford in Bloom with an incredible line up of foodie and chef cooking demonstrations and workshops.

From foodie, author, food stylist and recipe developer, Christine Capendale to demos from Stanfordian restauranteer Madre, and author and foodie, Christine Stevens, to neighbouring Hermanus Chefs, Chef Johan Lamprecht of Brood, Chef Mikey Jonker of The Station, and Chef Bridget Bartleman and our B’Bos friends Chef Adrian Hadlow and renowned sourdough breadmaker, Niel Jonker. 

Join Stanford Valley for a special tasting of their Manor House Wine Collection, while Anke Deyzel, co-owner of SkyBar Hermanus and Lemonicious, presents ‘The Fundamentals of a Great Cocktail’. Local distillers, The Jolly Rooster, present a tasting of their signature spirits. Creation Wines will host an immersive ‘Wine & Canapé Pairing Experience with Sensorial Elements’.

Local Hermanus and village foodies also join in the mix – learn how to make an amazing quesidila, or how to fold dim sum dumplings, or join a cheese-making champion and learn how to make your own soft cheese at home with Klein River Cheese. We haven’t forgotten the little ones, with kids’ demos from chocolate french toast with Stanford’s own Nomadic Chef, Dave, to sweet and savoury puff pastry sticks presented by kiddos from a local village school. 

We look forward to seeing you in the Klein River Cheese Demo Kitchen.