-
Join foodie, author, food stylist and recipe developer, Christine Capendale in the Klein River Cheese Demo Kitchen for “Air Fryer Magic” where Christine will demonstrate three dishes, including tasters. Christine’s […]
35 events found.
Events
Calendar of Events
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
2 events,
-
 Join foodie, author, food stylist and recipe developer, Christine Capendale in the Klein River Cheese Demo Kitchen for a special foodie workshop on making your own poke bowls. Participants will […] |
3 events,
-
Time for Tea with Christine Stevens & Madre Bester of Madre – Klein River Cheese Demo Kitchen | R250
Time for Tea with Christine Stevens & Madre Bester of Madre – Klein River Cheese Demo Kitchen | R250
Join Christine Stevens and Madre’s of Stanford for tea.Christine will take you on a tea journey from its origins in the Far East to your own back garden, where she […]
-
 Join us for an abalone cooking demo, tasting and talk on this unique, national seafood treasure with a guest chef. It started in the mid-1980s with a visionary veterinary scientist, […]
-
 Join Francis Marriott of Franky’s Dim Yumm for a demonstration on the preparation of her chicken and pork dim sum dumplings – showing how to fill and fold the dumpling […] |
2 events,
-
 Sourdough Roosterkoek brings new-world sourdough techniques to the regional classic that is roosterkoek (fire-grilled bread).The emphasis is on participation however this is superseded by fun so that a good raconteur […]
-
 Watch as Chef Mikey Jonker from Hermanus' hot brunch spot, The Station Bistro, shows you how to prepare and plate up a floral-inspired fruity line fish with a fynbos salt […] |
2 events,
-
 Join Stanford's own Nomadic Chef, Dave, for a morning in the Klein River Cheese Demo Kitchen making Pasta Wheels!
-
 Lactose, Curd, Rind, Truckles and Rennet.Come learn some new words, and also how to turn milk into cheese at home. Magic.This demonstration by a Klein River Cheese champion will include […] |
2 events,
-
 Join Stanfordian Bryan Robertson for a beginner's introduction to simple fermentation as a preserving process. Bryan is a regular at Stanford's Saturday Morning Market and is renowned for his sauerkrauts, […]
-
 The owner/founder of Spice Bangalo, Karl Hermanus, presents a demonstration of a complexed spice blend of warm, earthy, peppery spices & sweet florals. |
1 event,
-
 Chef Adrian will be demonstrating his love for Middle Eastern food by showing the audience how to prepare dishes that are not common with the normal dishes that are known […] |
2 events,
-
 Come and spend some time with Christine Stevens and Chef Mikey Jonker.Christine will show you how to make Fruit Vinegars, Red wine vinegar and Kombucha.Mikey will make some delicious Non-Alcoholic […]
-
Lactose, Curd, Rind, Truckles and Rennet.Come learn some new words, and also how to turn milk into cheese at home. Magic.This demonstration by a Klein River Cheese champion will include […] |
3 events,
-
 Join Siya Bio, Lemonicious's sushi chef as he showcases the art of filleting a fresh Norwegian salmon and using the finest cuts of the fish to create sushi favourites. Siya […]
-
 Forget about same-old, same-old cold lettuce. In this food demonstration, Chef Mikey Jonker of the Station Bistro, elevates the humble cos lettuce by grilling it, and plating it up with […]
R185
-
 Join the Eduden kids in the Klein River Cheese Demo Kitchen and learn how to make cheese sticks and cinnamon sugar puff pastry sticks. Cooking is a great way to […] |
3 events,
-
 Creation Wines will host an immersive Wine & Canapé Pairing Experience with Sensorial Elements in the Klein River Cheese Demo Kitchen as part of Stanford in Bloom 2026. Guests will […]
-
 Chef Adrian will be demonstrating his love for Middle Eastern food by showing the audience how ot prepare dishes that are not common with the normal dishes that are known […]
-
Join Francis Marriott of Franky’s Dim Yumm for a demonstration on the preparation of her chicken and pork dim sum dumplings – showing how to fill and fold the dumpling […] |
3 events,
-
 Chef Adrian will be demonstrating his love for Middle Eastern food by showing the audience how to prepare dishes that are not common with the normal dishes that are known […]
-
 Kids, come and join Stanford's own Nomadic Chef, Dave, for a fun foodie demo on making yummy Chocolate French Toast! Parents are welcome to join in. Cost is per child […]
-
 Anke Deyzel is the co-owner of SkyBar Hermanus and Lemonicious, two popular dining destinations overlooking Walker Bay in Hermanus. A self-taught mixologist with a passion for hospitality, Anke has spent […] |
3 events,
-
 Join Chef Juan Fourie of Grootbos Private Nature Reserve for a demonstration on making his Tomato Tartare. Chef Juan was crowned South African winner of the Chaine des Rotisseurs Jennes […]
-
 Join Chef Leroy for a food demonstration on pan-seared ostrich medallions with creamy herb and gruberg polenta, braised red cabbage, pickled blueberries & a port jus. Leroy has been in […]
-
 Join Grootbos Chef Karla Bailey in the Klein River Cheese Demo Kitchen as she creates a Lemon, Ginger and Lemongrass dessert.Karla combines rigorous hands-on industry experience with a formal culinary […] |
2 events,
-
 Join Johan of Brood for a risotto-making demonstration in the Klein River Cheese Demo Kitchen. Johan will be cooking up two variations of risotto as part of his session, and […]
-
 Join the author of Bella’s Kitchen (published by Penguin Random House), Isabella Niehaus, in the Klein River Cheese Demo Kitchen this Stanford in Bloom. Isabella will demonstrate her Smoked Sardine […] |
2 events,
-
 Join Stanfordian Bryan Robertson for a beginner's introduction to basic pickling of vegetables. Bryan is a regular at Stanford's Saturday Morning Market and is renowned for his sauerkrauts, kimchi and […]
-
 Join Chef Bridget Bartleman for a live open-fire cooking demonstration showcasing how vegetables and meats alike are elevated over the flames, seasoned with bold indigenous ingredients and rich local flavours. |
1 event,
-
Lactose, Curd, Rind, Truckles and Rennet.Come learn some new words, and also how to turn milk into cheese at home. Magic.This demonstration by a Klein River Cheese champion will include […] |
1 event,
-
Join the Eduden kids in the Klein River Cheese Demo Kitchen and learn how to make cheese sticks and cinnamon sugar puff pastry sticks.Cooking is a great way to introduce […] |
2 events,
-
 Fran Siebrits, founder of Cape Cacao, will show the bean to cup process of "Ka-Kaw" - the traditional raw medicinal chocolate drink of the Maya Civilisation. She personally and ethically […]
-
 Join Stanford's own distillery, The Jolly Rooster, for a special tasting of their gin, mampoer, tequila, witblitz, grappa and rum. About the Jolly Rooster: Mike and Gigi purchased Jolly Rooster […] |
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|